Starter

Bread 5€

Selection of house-made bread and browned butter

Salad 11€ (V,G)

Roasted root vegetables and seeds, garlic dressing

Snails 15€

Snails fried in garlic butter and toasted brioche

Scallop 14€ (G)

Pan-fried scallops, cauliflower and almonds

Blini 14€/24€

Rainbow trout roe, sour cream and red onion

Mains

Pike perch 30€ (G)

Pan-fried pike perch, sunchoke and anchovy vinaigrette

Veal 30€ (G,D)

Grilled veal entrecôte, bean-cassoulet and sauerkraut

Veg 24€ (V,G)

Grilled pointed cabbage, chickpeas, potato and salad-dressing

Desserts

''Banana split'' 10€ (V,G)

Caramelized banana, chocolate, peanuts and vanilla

Crème Brulee 10€

Crumble and orange

Cheese 12€ (G)

Selection of cheese, jam and caramelized nuts

Menu Salt. 52€

Rainbow trout roe, sour cream and red onion

***

Pan-fried pike perch, sunchoke and anchovy vinaigrette

Or

Grilled veal entrecote, bean-cassoulet and sauerkraut

***

Crème brulee, crumble and orange

Vegan menu 45€

Roasted root vegetables and seeds, garlic dressing

***

Grilled pointed cabbage, chickpeas, potato and salad-dressing

***

Caramelized banana, chocolate, peanuts and vanilla

All in! 62€ (Served only for the whole table party)

All of the starters to share, main course and dessert of choice