FIRST

Bread 5€
Selection of house-made bread and browned butter
Eggplant 10€ (V, G)
Eggplant, tomato, fennel salad and olives
Gazpacho 10€ (G)
Strawberry gazpacho, feta cheese and roasted seeds
Caesar 12€
Roasted corn-fed chicken, anchovy mayonnaise, bred crumbles and parmesan cheese
Salmon 14€ (G)
Salmon pastrami, fennel salad, cumin and garlic creme
Scampi 14€ (G, M)
Grilled scampi's, potato salad and chili mayonnaise

MAINS

Corn-fed chicken 25€ (G)
Grilled corn-fed chicken breast, potato cake and dark sauce made of currant leaves
Petit tender 30€ (G)
Fried petit tender, roasted potatoes, young cabbage and salsa verde
Salmon 30€
Slightly smoked salmon, miso roasted cauliflower, barley bread and white wine sauce
Mushroom 22€
Roasted portobello, chickpea-goat cheese terrine with browned butter-soy sauce
Tofu 22€ (V, G)
Smoked tofu, jalapeno-asparagus vinaigrette, beluga lentils and tomato
Extra 5€ (G, M)
Roasted potato and aioli

DESSERTS

Pannacotta 10€ (G)
Vanilla pannacotta, strawberries and meringue
Rhubarb 10€ (V)
Almond cake, braised rhubarb and rhubarb sorbet
Ice cream 8€ (G)
House-made ice cream with melba

G = Gluten free V = Vegan M = Dairy free
All our portions are lactosfree.

SALT.