Starter

Bread 5€
Selection of house-made bread and browned butter (VL)

Muikku 12 €
Deep fried vendace, sour cream and potato salad (L)

Prawn 12€
Grilled ggiant prawns, marinated envide, pineapple and Rhone Island sauce (M, G)

Tomato 10€
Variations of tomato,basil pesto, feta and pine nutsL, G)

Caesar 10 €
Grilled young cabbage, anchovy mayo, bread crumble and parmesan (M)

Salad 10€
Crunchy veggies, pea hummus, shiso and horseradish (V, G)

Main courses

Chicken 24€
Grilled corn-fed chicken, black rice, picled red cabbage and ramson sauce (M, G)

Petit tender 27 €
Pan-fried petit tender, roasted potatoes, young cabbage and chimichurri (L, G)

Salmon 27€
Lightly smoked salmon, butter-poached seasonal veggies and white wine sauce (L, G)

Mushroom 22€
Portobello stuffed with goat cheese, barley pancake and fennel-rocket salad (L)

Tofu 22 €
Smoked tofu, roasted carrots, bell pepper salsa and asparagus vinaigrette (V, G)

Desserts

Pannacotta 10€
White chocolate panna cotta, strawberries and meringue

Blueberry 10€
Blueberry pie and vanilla ice cream (vegan version available)

Ice cream 10€
Two scoops of ice cream, whipped cream and strawberries