FIRST

Bread 5 €
Selection of house-made breads and browned butter (L)

Sunchoke 12 €
Silky-smooth sunchoke soup, confit duck leg and black currant (G, L)

Cauliflower 10 €
Smoked cauliflower, roasted almonds and yoghurt (G, L)

Scallop 12 €
Pan-fried scallops, vanilla-mascarpone, nuts and chervil (G, L)

Vegan 10 €
Spicy carrot hummus, corn, pomegranate and crispy bread (V)

MAINS

Mushroom & squash 24 €
Cep consomme, mushroom ravioli, roasted and pickled butternut squash (V)

Celeriac 22 €
Celeriac ”schnitzel”, Roasted apple butter, broccolini and gooseberries (L)

Pike perch 28 €
Pan-fried pike perch, carrot-barley cake, confit carrots and beurre blanc -sauce (L)

Steak 29 €
Marbled beef sirloin, smoked potatoes, grilled baby gem and béarnaise -sauce (G, L)

DESSERT

Apple & almond 10 €
Oven-baked apple, almond cake and vanilla sauce (V)

Choco 10 €
Mudcake, chocolate mousse and raspberry ice cream (G, L)

Say cheese 12 €
Selection of cheese, jam and caramelized nuts (G)

SALT.