Welcome to Restaurant Salt!
Salt offers tasty lunch and dinner in the heart of Porvoo's old town, right next to Porvoo Cathedral. In addition to the food, you can enjoy breathtaking views in a unique historical setting.
We provide handmade, high-quality, and, above all, delicious food made from the best seasonal ingredients. We prefer local producers and their products, such as Ahvenkoski Fish Smokehouse and Heikki Linna's herbs and plants from Askola. Our food is simple and uncomplicated - the kind of food we want to eat ourselves. Our menus always include gluten-free and vegan options.
Join us for lunch, dinner, or a drink! You can come alone, with friends, or in a larger group. Everyone is welcome at Salt.
What's Happening at Salt?
May Day Brunch @ Salt 1.5!
We welcome you to come celebrate May Day in the heart of old Porvoo! We will also be officially opening our lovely terrace for dining and our terrace bar will be serving drinks to all the party people!
In celebration of May Day we will be serving each table their own little brunch.
The restaurant will be open from 12 to 18pm
May Day Menu 2024 55€/person
Starters to be shared
Fresh foccacia, ryebread & crisp bread
*
Roasted & pickled yellow beets, chevremousse, crispy kale & red onions
*
Cold smoked salmon tartare, egg yolks, crispy fried onions & spinach pesto
Mains (served individually by your choice)
Pan fried pike perch, quinoa tabouleh, browned butter sauce with capers, olives & lemon. Served with broccolini
OR
Lamb roast, potato & parmesan croquettes, eggplant purée, mint gremolata & pomegranate
OR
House made falafels, Turkish yoghurt, herb marinated veggies & parsley oil
Dessert
House made churros served with lemon and mascarponemousse, lemon curd & dark chocolate
The menu can be served as gluten free or vegan.
Mothers Day Brunch 12.5
Come celebrate Mothers day at Salt with our brunch menu! 55€/person
Starters to be shared
Fresh foccacia, ryebread & crisp bread
*
Roasted & pickled yellow beets, chevremousse, crispy kale & red onions
*
Cold smoked salmon tartare, egg yolks, crispy fried onions & spinach pesto
Mains (served individually by your choice)
Pan fried pike perch, quinoa tabouleh, browned butter sauce with capers, olives & lemon. Served with broccolini
OR
Lamb roast, potato & parmesan croquettes, eggplant purée, mint gremolata & pomegranate
OR
House made falafels, Turkish yoghurt, herb marinated veggies & parsley oil
Dessert
Brita cake with strawberries
The menu can be served as gluten free or vegan