Ravintola Salt offers food made with love and carefully selected wines
Our cuisine is based on Finnish-Scandinavian flavours and traditions, complemented by French preparation methods and craftmanship. Our menu changes five times a year, always inspired by the best seasonal ingredients. We favour local producers such as Ahvenkoski fish smokehouse, Askola Heikki Linna's herbs and plants, and Lovisa Kafferoster's carefully roasted coffees.
Our dishes are clear, approachable, and full of flavour - exactly the kind we want to eat. The collaboration between the kitchen and the dining room is visible and tasty in every plate and glass. Our menu always includes gluten-free and vegan options.
Our drink menu completes the experience, it is a carefully constructed selection of wines that emphasise quality, balance, and flavours appropriate to the season. We also offer Kråkö Brygger beers, a variety of non-alcoholic options and carefully crafted cocktails, all designed according to the season.
Eating and dining at Salt is like the salt of life, it is a moment to stop, share, and enjoy in good company and beautiful setting. Let us take care of you.
Find out more and book a table at one of the best restaurants in Porvoo!
Menu Salt. 53 €
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Crispy potato hashbrown, Västenbotten cheese, egg yolk cream, rainbow trout roe, and lemon gel (G, L)
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Pan seared Arctic char, stewed potatoes and leeks, vermouth sauce, pickled cucumber, and mustard seeds (G, L)
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OR
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Lamb roast, carrot hummus, fried brussel sprouts, mint gremolata, and pomegranate (G, L)
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Rum baba, rum raisins, and mascarpone (L)
Menu Vege 43 €
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Rich cauliflower soup, almonds, and pumpkin seed oil (V, G)
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House made falafel, qvinoa tabouleh, pickled veggies, and smoked paprika aioli (V, G)
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Marengue, marinated raspberries, and vanilla creme
Starters
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Bread (L)
5 €Selection of Salt's house breads, and butter
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Hashbrown (G, L)
13 €Crispy potato hashbrown, Västenbotten cheese, egg yolk cream, rainbow trout roe, and lemon gel
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Roasted cauliflower soup (G, V)
10 €Rich cauliflower soup, almonds, and pumpkin seed oil
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Beets and honey (G, L)
10 €Yellow and red beetroots, turkish yoghurt, chili infused honey, and crispy kale
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Rustic salad (G, L)
12 € / 22 €Salad, tomatoes, cucumber, red onion, feta, and olives. Available with corn fed chicken breast or halloumi
Mains
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Spinach gnocchi (L)
24 €Potato gnocchi, spinach pesto, semi dried tomatoes, and parmesan
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Arctic char (G, L)
32 €Pan seared Arctic char, stewed potatoes and leeks, vermouth sauce, pickled cucumber, and mustard seeds
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Lamb (G, L)
32 €Lamb roast, carrot hummus, fried brussel sprouts, mint gremolata, and pomegranate
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Falafel (G, V)
24 €House made falafel, qvinoa tabouleh, pickled veggies and smoked paprika aioli
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Burger (L)
22 €160 g beef patty, bacon, cheddar cheese, pickled red onion, salad, sriracha mayonnaise, and french fries
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Halloumi burger (L)
22 €Grilled halloumi, tzatziki, pickled red onion, salad, tomato, rucola, and french fries
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Kids chicken (G, L)
12 €Chicken breast, french fries, ketchup, cucumber and salad
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Kids Burger (L)
10 €70 g beef patty, lettuce, ketchup, cheddar cheese, and french fries
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Fries and aioli (G, D)
5 € -
Green salad and vinaigrette (G, V)
5 €
Desserts
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Rum baba
11 €Rum baba, rum raisins and mascarpone
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Vegan pavlova (V,)
10 €Marengue, marinated rasberries, and vanilla creme
V=vegan, G=gluten-free, M=dairy-free L=laktose free