Salt's Menu and Wine List 

Starters

• Bread

  5€

  Selection of Salt's bread and churned butter

• Soup

  12€ (V)

  Lentil soup with a little spice. Served with sourdough bread

• Falafel (G) - Vegan option available

  13€/22€

  House made falafels, Turkish yoghurt, herb marinated veggies & parsley oil

• Salad

  12€/20€ (G)

  Roasted & pickled yellow beets, chevre, crispy kale & red onions

• Cold smoked salmon

  14€

  Cold smoked salmon tartare, poached egg, fried onions & spinach pesto

Main course

• Pappardelle & Portobello

  €24

  Pappardelle pasta, roasted portobello mushrooms, sage, balsamic vinegar & parmesan

• Pike Perch

  €32 (G)

  Pan fried pike perch, quinoa tabouleh, browned butter sauce with capers, olives & lemon. Served with broccolini

• Lamb

  €32 (G)

  Lamb roast, potato & parmesan croquettes, eggplant purée, mint gremolata & pomegranate

• Burger

  €22

  150g beef pattie, bacon, cheddar, red onion, lettuce, sriracha mayonnaise, fries & ketchup

• Kids pasta

  €10 (G, M)

  House made pasta with hot dogs, ketchup, cucumber & tomatoes

• Children's Fish Sticks

  8€ (M)

  Fish sticks, cucumber, tomato, and French fries

• Children's Burger

  €10

  70g beef patty, tomato, ketchup, cheddar cheese, and French fries

• On the side

• Fries and Aioli

  5€ (G,D)

• Potatoes & chive butter

  5€ (G)

• Green salad & vinaigrette

  5€ (G,D)

Desserts

• Churro

  €10 (G)

  House made churros served with lemon & mascarponemousse

• Pavlova - vegan option available

  €10 (G)

  Meringue, berries & yoghurt mousse

• Ice Cream

  €8

  Salt's vanilla ice cream and chocolate sauce

Menu Salt. 52€ - includes fresh focaccia

• Cold smoked salmon tartare, poached egg, fried onions & spinach pesto

• Pan fried pike perch, quinoa tabouleh, browned butter sauce with capers, olives & lemon. Served with broccolini

• OR

• Lamb roast, potato & parmesan croquettes, eggplant purée, mint gremolata & pomegranate

• House made churros served with lemon & mascarponemousse

Menu Vege 42€

• Lentil soup with a little spice. Served with sourdough bread

• House made falafels, Turkish yoghurt, herb marinated veggies & parsley oil

• Meringue, berries & yoghurt mousse