Salt's Menu and Wine List 

Starters

• Bread (L)

  5 €

  Selection of Salt's house breads, and butter

• Soup (L)

  13 € / 22 €

  French onion soup, gruyére cheese, and croutons

• Blini & Co. (G, L)

  14 € / 24 €

  Cold smoked salmon tartar, red onion, sour cream, tomato, and aioli

• Butternut squash carpaccio (G, V)

  10 €

  Roasted butternut squash, pumpkin seed mayonnaise, pickled pumpkin, blood grapefruit, and arugula

• Baltic herring crostini (D)

  12 €

  Marinated Baltic herring, onion, almonds, olives, tomato, and aioli

• Blini & Veg. (G, L)

  13 € / 23 €

  Smoked tofuskagen, red onion, pickles, and caviart

Mains

• Cep rigatoni (L)

  25 €

  Pasta in creamy cep mushroom sauce, and parmesan

• Flounder fillets (L, G)

  32 €

  Flounder fillets fried in browned butter, capers, dill, shallots, lemon, rouille, and french fries

• Burgundy stew (G, L)

  32 €

  Overnight braised beef brisket in red wine sauce, fried mushrooms, and potato purée

• Loaded eggplant (G, V)

  25 €

  Deep-fried eggplant, hummus, artichoke salad, and tahini dressing

• Burger (L)

  22 €

  150 g beef patty, bacon, cheddar cheese, red onion, lettuce, sriracha mayonnaise, and french fries

• Seitanburger (L - available vegan)

  22 €

  Seitan patty, cheddar cheese, red onion, lettuce, sriracha mayonnaise, and french fries

• Kids Fish (G, L)

  12 €

  Fried flounder,, cucumber, and salad. Served with mashed potatoes or french fries.

• Kids Burger (L)

  10 €

  70 g beef patty, lettuce, ketchup, cheddar cheese, and french fries

• On the side

• Fries and aioli (G, D)

  5 €

• Green salad and vinaigrette (G, V)

  5 €

Desserts

• Chocolate (L)

  11 €

  Almond financier, whipped chocolate ganache, and marinated raspberries

• Vegan pannacotta (V, G)

  11 €

  Lemon pannacotta, caramelised pecan, and orange

Menu Salt. 53 €

• French onion soup, gruyére cheese, and croutons (L)

• Flounder fillets fried in browned butter, capers, dill, shallots, lemon, rouille, and french fries (L, G)

• OR

• Overnight braised beef brisket in red wine sauce, fried mushrooms, and potato purée (G, L)

• Almond financier, whipped chocolate ganache, and marinated raspberries (L)

Menu Vege 43 €

• Roasted butternut squash, pumpkin seed mayonnaise, pickled pumpkin, blood grapefruit, and arugula (V, G)

• Deep-fried eggplant, hummus, artichoke salad, and tahini dressing (V, G)

• Lemon pannacotta, caramelised pecan, and orange (V, G)